Matt Prentice Restaurant Group is engaged in restaurant management and a provider of catering services. The company s fine dining venues are Coach Insignia, Northern Lakes Seafood Company and No. VI Chop House. Each of these restaurants menus feature fresh fish and seafood, prime cuts and extensive wine lists. For a casual dining experience, Matt Prentice offers Etouffee, Flying Fish Tavern and Milk & Honey. In addition, the company operates two deli restaurants, Deli Unique and Plaza Deli. Its catering service has established partnerships with several venues, including Hotel Baronette, Radison Kingsley Hotel, Temple Israel, Temple Shir Shalom and the Jewish Community Center. Matt Prentice Restaurant Group employs more than 600 people and is based in Bingham Farms, Mich.