Wozupi is an organic farm committed to growing food in a way that nourishes the earth, the community, and people’s minds and bodies. The farm grows vegetables, herbs, and fruit, produces eggs and maple syrup, and uses honeybees to pollinate the plants. All Wozupi produce and eggs are USDA-certified organic. Wozupi is owned and operated by the Shakopee Mdewakanton Sioux Community, a federally recognized, sovereign Native American tribe located southwest of Minneapolis/St. Paul. Since opening in 2010, Wozupi, which means “garden” in the Dakota Language, has encompassed the tribe’s focus on being a good neighbor, good employer, and good steward of the earth.