DelSur Empanadas

DelSur Empanadas is the Twin Cities' first Argentinian Empanada restaurant, offering a taste of authentic Argentine cuisine through their handcrafted, freshly baked empanadas made from scratch with daily fresh dough. Owned and operated by Argentine natives Diego Montero Cordoba and Nicolas Nikolov Buenos Aires, DelSur Empanadas brings the best of South American cooking to Minneapolis with a menu featuring a variety of empanadas, including gluten-free and vegan options, as well as other Argentine favorites like the Filet Mignon sandwich and chorizo Choripan.

With their background in traditional family-owned neighborhood restaurants and formal culinary training, Diego and Nico bring a perfect balance of experience and education to their restaurant, ensuring the highest standards of quality, freshness, and seasonality in their empanadas. Whether you're hosting a party or enjoying a meal at their restaurant, DelSur Empanadas guarantees a simple, tasty, and convenient dining experience that showcases the wonder of this Argentine staple.

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