Howlin' Ray's, a Nashville-inspired hot chicken restaurant, has been serving up its signature spicy dishes since 2015, founded by Chef Johnny Ray Zone and his wife Amanda Chapman. Their culinary journey is rooted in love for food and community, blending Southern hospitality with a unique take on Nashville's famed hot chicken.
With a menu featuring a variety of fried chicken options, including sandwiches, wings, and tenders, Howlin' Ray's prides itself on using high-quality ingredients, such as 100% peanut oil. Each dish is accompanied by classic sides and a selection of flavorful sauces, ensuring a memorable dining experience for all.
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