Chef Zhang

This was my godson's favorite restaurant--he was an active Marine. He brought us here during Memorial Weekend this year, along with some of his fellow Marines. The food was absolutely...

Toothpick Lamb - favorite! Was a dry rub spice on small pieces of lamb on toothpicks. Learned the toothpick is so the lamb doesn't stick together when cooking Salt & Pepper Fried Frog this was...

Stopped back in - the kids like the ma po tofu, spring rolls, and the pork spare ribs with garlic (they didn't have the salt pepper ribs anymore). Lots of rice to go with that! They didn't like...

The servers were very polite and attentive. We weren't rushed to order. The hot and sour seafood soup was flavorful with a slightly different taste, still very good and a nice amount of...

Good food that came out quickly for takeout. Would return. Saw this place a few years back and tried it last week when in the area. Glad I did. The menu is more streamlined than when it opened...