The Street Food Institute (SFI) in Albuquerque, NM, is a non-profit organization dedicated to empowering individuals through hands-on culinary education and entrepreneurial training in the food service industry. With a focus on street food, SFI aims to foster community development by equipping aspiring chefs, food truck operators, and future entrepreneurs with the skills necessary to succeed in a rapidly growing market.
Through partnerships with institutions like Central New Mexico Community College and a curriculum designed for real-world application, SFI offers a comprehensive range of courses and practical experiences. Their vision includes the expansion of their program into a new commissary kitchen, set to open in the Barelas Neighborhood in summer 2024, which will further enhance their ability to support local food businesses and community engagement.
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