BLACKBARN

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19 E 26th St
New York, NY 10010
Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most. ...

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Reviews

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4.0778 reviews
Photo of Patti R.
Patti R.
10/3/2025

I reserved the chef's table at Blackbarn for a September 9 business meal. It was a prefix menu, family style for 14 people - a first course, a main course, two side dishes, and a dessert course....

Photo of Jessica Lynn G.
Jessica Lynn G.
9/14/2025

This brunch spot is absolutely stunning--both inside and out. The aesthetic is modern industrial with rustic ranch touches, and it's done beautifully. We sat outside on the patio, which overlooked...

Photo of Nicole M.
Nicole M.
8/2/2025

I came to Blackbarn the other night for dinner with coworkers and have to say that I wasn't really impressed at all. I've always heard good things but it didn't live up to the hype. It was a...

Photo of Yelena C.
Yelena C.
11/24/2025

The place is huge and has a modern feel. We were here for brunch on a Saturday and it was pretty empty. The short rib hash and egg was outstanding, though I thought the potato could have been...

Photo of Whitney D.
Whitney D.
6/30/2025

Came here for some apps and drinks. We sat at the bar. Bartender was very nice. The space of this place is nice too. I had a beer and my friends all had great looking cocktails like espresso...

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