Borgo

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124 E 27th St
New York, NY 10016

Borgo is a cozy neighborhood trattoria in the heart of New York City, offering a menu of seasonal dishes cooked over a wood-fired hearth. The restaurant prides itself on its rustic charm and commitment to high-quality ingredients sourced for their freshness.

With a menu crafted by Chef Jordan Frosolone and his talented team, guests can enjoy a variety of dishes ranging from marinated olives and citrus salads to potato ravioli and wood-oven chicken. Each dish showcases the flavors of the season, providing a unique dining experience for patrons.

Complementing the menu is a carefully curated wine list featuring a selection of sparkling, white, and red wines by the glass or bottle, as well as a lineup of handcrafted cocktails. Whether you're looking for a cozy dinner or a special celebration, Borgo offers a warm and inviting atmosphere for guests to enjoy delicious food and drinks.

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Reviews

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4.055 reviews
Photo of Austin S.
Austin S.
12/25/2025

Service, flavor, energy! What a beautiful place filled with beautiful people serving beautiful food. A solo dinner at the bar with a martini and hospitable bar tender made this lonely...

Photo of Jeff D.
Jeff D.
11/9/2025

I just exited a matinee and planned on an evening performance, so there was just enough time to jump downtown and grab dinner and return to the theater district. Imagine humus made from Fave...

Photo of Sarah X.
Sarah X.
10/15/2025

borgo is probably my favorite italian restaurant in all of nyc - considered it a hidden gem prior to it getting a very well-deserved spot on the nyt list (though my heart broke a little) the...

Photo of Vishnu G.
Vishnu G.
12/6/2025

Really great pasta. The ravioli di zucca was phenomenal - a flavorful squash filling, and a creative sauce with toasted almonds and a sage butter sauce. After mentioning we were vegetarian, we...

Photo of Mark R.
Mark R.
12/22/2025

Took a client to lunch here recently and it was fantastic! Our cocktails were on point and we both had the chicken francese, which was perfectly done... the breading was light panko crust and...

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