Circo's Pastry Shop

312 Knickerbocker Ave
Brooklyn NY 11237
196 Reviews
(718) 381-2292 Website
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Opening Hours

  • Mon: 9:30am-6pm
  • Tue: 8am-7pm
  • Wed: 8am-7pm
  • Thu: 8am-7pm
  • Fri: 8am-7pm
  • Sat: 8am-7pm
  • Sun: 8am-6pm

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Since COVID hit, my household has been ordering a lot more than usual and now it has ventured into food from all over the country! My mom came across Circo's Pastry Shop because she knows how...
I ordered a cheesecake and six cannolis for my son's 35th birthday. It was a HUGE hit. My son and daughter-in-law loved it, and so did my three Grandsons ages 3 1/2, 2 1/2 and 1. The entire...
Circo's continues to be stellar in performance, for gastronomic feats not known to mortal men and women. they have the recipes for nectar for the Gds. the rainbow cookies are my favorite but so...
Got a ton of cannolis from here for my partners work thanksgiving event. He text me and said he was the talk of the hour for bringing them in! Yummy cannoli donuts too!! Their shells are so...
Absolutely love this place. A neighborhood institution celebrating 75 years. Always fresh and delicious! Traditional Italian dessert, amazing Ricotta cheesecake, Holy Cannoli, and basically any...
After graduating from the Culinary Institute of America, both Salvatore and Anthony knew they wanted a share in the family trade. The three partners now employ eleven workers and service a wide variety of clientele. They specialize in French and Italian pastries and cater to weddings, birthdays, special occasions, and holidays. Circo's Pastry Shop Is the only one on Knickerbocker Ave that reminds people of the "Old Neighborhood." The stores, "Old Fashioned touch, " is so appealing the even a few movies were filmed in it. Pierdipino pledges Circo's commitment to it's customers. "We will always make a good product and extent that touch of personal service." If you're a chocolate fan or just in the mood for something sweet, the trip to Circo's is worth it. Nino Pierdipino and Michele Vinci joined Circo in his pastry shop. By 1973 Circo decided to let his two best bakers, Pierdipino and Vinci, buy him out. With a combined total of eighty years experience between them, Nino Pierdipino and Michele Vinci became partners. They carried out the business for 32 years until Vinci sold his share to Pierdipino. As an eleven-year-old boy in Sicily, Pierdipino worked in a pastry shop baking pastries. In 1966 He moved from Italy to Bushwick, NY. Now Pierdipino runs the bakery with his two sons Salvatore and Anthony.