Established in 1876, McCadam Cheese Company manufactures cheese and offers its products for use in fundraising to assist nonprofit organizations and their communities. It provides brochures, order forms and advertising posters for fundraising. Its online shop has streamlined selections and teamed mail-order fulfillment with a specialty cheese store, Cabot Creamery. The milk is inspected, weighed and sampled for the quality and butterfat essential for fine cheese before manufacturing. It uses starter cultures of lactic acid bacteria to develop the distinctive flavor that is unique to each cheese variety. The cheese is tested at various stages for moisture content, acidity and flavor during production. McCadam Cheese Company located in Chateauguay, N.Y., uses brine to provide flavor and preserves the cheese.