Kyo Ya

I went on a Saturday night and had the kaiseki, which changes monthly, at the counter. The environment is intimate and diners consisted of many regulars who chatted casually to Chef Sono, who is...

First, make sure you reserve (and they lock your credit card) because it's tasting menu based. The menu (only one selection) rotates each month and no a-la-carte available. As you walk in the...

This has been one of my favorite places since my visit to Kyoto (over two years ago). It's a secret spot, you might even pass it many times before you realize it's down the stairs. I adore the...

Made a reservation online a couple weeks in advance for a Friday night. I also called in to confirm bar seating but the host kindly explained that I am probably looking for the chef's counter...

There are no secrets in New York, but Kyo Ya feels close to being one. The offerings here are very Japanese -- respectful to seasonal ingredients and the integrity of flavors. I first visited a...