This was the first authentic Korean bbq place I've been to. The place has a really cool, relaxing vibe to it. They played mostly K-pop and some hip-hop songs which weren't played too loud and fit...
Don Don
(129)
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Don Don is a culinary venture in New York City, founded by Chef Sungchul Shim, who has a rich background in Korean cuisine. After earning a Michelin star for his refined take on Korean skewer dishes at his previous restaurant, Ko, Chef Shim now focuses on delivering a delectable range of Korean BBQ and marine offerings at Don Don.
With a commitment to culinary innovation, Chef Shim aims to share the intricate flavors of Korean cuisine with the world. His journey reflects a deep passion for cooking, nurtured in family kitchens and refined in esteemed establishments like Le Bernardin and Per Se.
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Reviews
(129)
We ordered: 1. 30 day dry aged pork belly 2. 14 day dry aged pork collar 3. Soondubu Stew 4. Egg Souffle Both the pork belly and collar were tender but didn't wow us or make us forget the high...
Food very good! Staff very helpful. Drinks just ok because they mainly served beer. The ambiance, honestly, was like a modern (very clean) gas station / workshop with artistic graffiti on walls,...
Omg, love. Had dinner here on our last night visiting NYC. Son was in the mood for Korean, and it was interesting to see how this compared to Korean food from CA. We ordered the tasting menu and...
Came here with a friend because I was craving samgyupsal, we opted for the pork slice from Spain instead of pork belly. It was really good, kind of unique flavor of pork. We also ordered the old...
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