Nao N.
12/28/2025
何もかもおしゃれ‼グリニッジビレッジにあるおしゃれなギャラリーの、絵の裏にある隠し扉の奥にある、秘密のレストランFrevo！ミシュランもとっているそうです。 この前に動画でアップしましたか、ほんとエントランスからとにかくおしゃれ！ でも、このレストランの事は元々知っていたわけではなくて.... チャットGPTに「ニューヨークで今おしゃれで人気のある、明日予約が取れそうなレストランを教え...
Frevo
$$$$
Closed
(129)
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48 W 8th St
New York, NY 10011
A multi-course modern French menu is served at an intimate chef's counter secretly hidden behind an art gallery. Featuring 24 seats only, the restaurant is set up on an intimate counter where guests can have a dining experience overlooking the chef’s work. A private table that can accommodate up to six guests is also available. Frevo serves a modern and unique take on contemporary French cuisine, spearheaded by Chef Franco Sampogna and Manager Bernardo Silva. Native from Brazil, Franco Sampogna moved to France at 17 years old where he worked alongside Michelin-starred chefs such as Fabrice Vulin at La Chèvre d’Or in the South of France, Guy Savoy at the Rue Troyon and Alain Ducasse at the Hotel Plaza Athénée, both 3 Michelin-star restaurants in Paris. In 2015, Sampogna won second place in the San Pellegrino’s International Young Chef Competition. In 2016 he moved to New York to open Jema that was promptly acclaimed the Best Fine Dining Restaurant 2017 in Long Island.
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Reviews
4.5129 reviews
Vivian L.
1/2/2026
This restaurant has been on my list for a long time and we had high expectations, but unfortunately was let down. The menu looks really good and it started off strong, but then went downhill from...
Kyle A.
12/6/2025
Frevo was a cool dining experience striking balance between casual, fine dining and bit hipster. Located behind an art gallery, you wait among the artwork until the seating starts. The restaurant...
Nancy C.
12/5/2025
WOW where do I even begin? First of all, this isn't just a textbook copied and pasted Michelin star restaurant, this is a cool Michelin star restaurant hidden inside a snug art gallery. The...
Grace Y.
11/26/2025
Kind of disappointing. The first few dishes were interesting enough to keep me engaged, but after that it kind of fell flat. Not sure how they have a Michelin star, but I will say the service is...
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