Egg Foo Young a bit overcooked, but good. Chicken Fried Rice was good. Not my favorite Wonton Soup, I prefer a nearly clear broth and asian wonton / thin wrappers over the heavy pasta type...
Ginger & Garlic
(83)
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History
We are humbled and delighted owners who took over this business and incorporated what we believe to be a midway between Authentic Chinese cuisine and the American Chinese cuisine. We have traveled throughout China and taste many dishes, which are not serve in United States. Our cooking methods and dishes are based off what we have experienced and it's wonderful that we get to serve the community of Hamburg, New York, University at Buffalo students, and people throughout Western New York.
Specialties
Mapo Tofu Singapore Noodles Seafood Delight General Tso Chicken Szechuan Beef Sesame Shrimp Crab Rangue Pan Fried Pork Dumplings
Also at this address
Reviews
Grabbed some quick dinner to have while watching election results - love this place! Hot and sour soup was good; portions of the dinner menu were great (we had shrimp with mixed veg, and pork...
My husband heard about this place from a friend and had been super excited to try it. I got the sesame chicken and my husband got beef with garlic sauce. We both hated our dinners immensely. This...
Fire, I got plain lo mein garlic broccoli crab rangoons and general tso chicken 10/10
Incredible food! Undoubtedly the Best Hunan chicken I have ever had. Large pieces of delicious chicken with perfect sauce. Sweet with heat but not overpowering. All about the flavor. No burning...
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