Jongro BBQ is a go to for Korean barbecue in the city. The meat quality is excellent, portions are generous, and everything feels fun and energetic without being chaotic. It is especially great...
Jongro BBQ
(2,811)
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Jongro BBQ, established in 2015 in the heart of New York City's Koreatown, is an esteemed chain restaurant from South Korea, renowned for its commitment to freshness and traditional Korean BBQ. The establishment sets itself apart by utilizing only fresh, never frozen meats, delivered daily and expertly butchered and marinated in-house.
The restaurant's standout offering, the Beef Platter, features a lavish assortment of brisket, skirt steak, ribeye, marinated chuck, and kalbi, accompanied by a variety of traditional banchan such as kimchi and clay pot-cooked egg stew. With meticulous attention to detail, meat is cooked at the table using laser thermometers and overhead smoke lamps, ensuring an unparalleled dining experience.
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Reviews
Pretty solid kbbq place in K-Town. Good for both small and large parties - I came with a large group and they had a more private room in the back that can hold 20+. The restaurant is NOT ayce,...
They don't take reservations for like under 8? We had 6 people and luckily were able to get seated around dinner time for a walk-in. The place is located on the 2nd floor and the elevator is...
On a cold winter night, there's nothing better than Korean BBQ grilled right at the table. The service is amazing, attentive and efficient. and the food is excellent. The vibe is young and...
Thrilled that there were seats when we walked in! Granted it was lunch time, we walked in around 4pm and were greeted and seated immediately. By the time we leave, waves of people were coming in...
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