Le Veau D’Or, established in 1937, has been revitalized by chefs Riad Nasr and Lee Hanson, known for their work at Frenchette and Le Rock. The restaurant pays homage to its nearly century-long history while offering an elevated dining experience through its refined food and beverage programs.
With a focus on neo-bistro cuisine, Le Veau D’Or combines traditional elements with modern execution, creating a unique culinary journey for its guests. The ambiance reflects the rich heritage of the space, making it a noteworthy destination in New York City.
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