Literally the best garlic bread I've ever had!!!!!!! I love how it came with a side of fresh mozz to put on top. I still dream about it I've had the rigatoni carbone for takeout and thought it...
Parm
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Parm, a renowned eatery with multiple locations across New York, including the Upper West Side and Battery Park City, has been delighting patrons since its inception in 2011. Dishes like the famed Chicken Parm and homemade meatballs, inspired by the childhood favorites of Michelin-Starred chefs Mario Carbone and Rich Torrisi, have propelled Parm to an iconic status.
Founded by Carbone, Torrisi, and restaurateur Jeff Zalaznick, Parm aims to offer the finest renditions of classic Italian-American comfort food while staying true to its culinary heritage. The New York Times hails their approach as a nostalgic journey that surpasses one's recollections, making it a must-visit spot for those seeking an elevated dining experience in a warm and inviting setting.
Recognized as one of the "101 Best Places to Eat in North America" by Newsweek, Parm's commitment to crafting authentic, quality fare has solidified its reputation as a top culinary destination, on par with its esteemed sibling restaurants like Carbone and Sadelle’s. With a focus on excellence and tradition, Parm continues to captivate diners with its delectable offerings and vibrant atmosphere.
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Reviews
I've visited a number of Parm locations around the city over the years and what I appreciate most is their consistency. No matter which one you walk into, you can count on the same lineup of...
I stopped by Parm Battery Park and was pleasantly surprised right from the start. For an appetizer, the buffalo cucumbers were light, crisp, and packed just enough tangy heat to wake up the palate...
Ordered: Parm Sangria (~$15): red wine, rum, and orange Meatball Parm Platter (~$25): 3 meatballs served with homemade sauce and mozzarella with spicy rigatoni Carbone (substituted the spicy...
I love the chicken parm with spicy rigatoni from Parm! The restaurant is owned by the same owner of Carbone, so you can get the same spicy rigatoni without the long wait! The area is very much...
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