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Pascalou

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(378)

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Upstairs dining area

Roast Salmon Bearnaise

French onion

Seafood stew

Terrine of Foie Gras and Country Pate

Fisherman's Stew

Escargot

Inside

Duck Confit

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Nestled away in Manhattan’s Upper East Side, Pascalou is your destination for inventive French cuisine served in a charming, elegant atmosphere.

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Reviews

(378)

Food service and ambiance all excellent. A pleasure to have a meal there. I would totally recommend the restaurant

1 months ago

Virginia P.

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Delicious food, ample portions, excellent service, fair prices, and cozy atmosphere--who could ask for more!!

1 months ago

Janie N.

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Came back here, and got the duck confit salad again, which was even bigger than the first time. Crispy skin, seasoned tender meat, with a sweet schmear of a sauce on top. I got the melon, mango,...

10 months ago

Austin K.

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This is an underrated French restaurant tucked away within the UES neighborhood. Came here on a Friday evening to meet with relatives, where we were seated on the 2nd floor of the dining area....

6 months ago

Jacky C.

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My husband and I came here for a dinner date on a Friday evening, and we loved it here. Everything was delicious. We loved the French onion soup and the baked oysters. We had such a lovely time at...

2 months ago

Emma Z.

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