History
Our Founder, Owner and Chief Pie Baker Christopher worked all over the world developing and overseeing luxury hotel portfolios for Royal families in the Middle East. Originally, a small town boy from Texas he learned how to make pie early on, picked up a few more ideas in his millions of miles of global travel and decided to leave the corporate world behind to make pie. From the C-suite to the pie oven! now he bakes hand-wrought pies using the best of the Hudson Valley without any shortcuts. A good sturdy crust to eat pie right from the pan and each pie a