WHEN: Sun @1pm This place is a bit hidden since there is no signage but we eventually found it! However, it was a 40 min wait, which we didn't mind since we would just walk around. They were...
Raku
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Raku is a culinary venture founded by Chef Norihiro Ishizuka, who brings over sixty years of expertise to the table, crafting a menu centered around udon noodles—an iconic comfort food in Japan. With a focus on warm service and a contemporary dining environment, Raku aims to create memorable experiences for its customers through thoughtfully prepared dishes.
The restaurant features an extensive udon selection served in Ishizuka's signature dashi soup, along with a variety of traditional Japanese appetizers. Raku operates multiple locations in New York City and offers a Brooklyn delivery and pickup outpost, ensuring access to its beloved offerings across the region.
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Reviews
A lot of my New York friends always mentioned Raku as one of their recommendations, but I was a bit hesitant the first few times because I'm not a huge fan of udon and its something I consider a...
Delicious udon spot for a cold day. Came by on a Wednesday night around 5pm, before a broadway show without reservations. They were able to sit our party of 2 at the bar. Restaurant is minimalist...
great spot for udon! the front of the restaurant is a bakery, and the back has dining (and fairly few tables and seats), so helpful to have a reservation or put you name down early and walk...
Raku is always a solid option for udon. The cold and hot noodles are great options. It's a clean and elegantly designed space although it's not huge. The main dining table is shared so that...
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