Old school service (white apron, no nonsense, 'service just good service'), atmosphere and tradition (black and white checkered floor, high ceilings, wood and more wood), impeccable food. Was...
Welcome to Jack's Oyster House Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. Joined by Brad is Executive Chef Larry Schepici. Together, they work to create the ultimate dining experience for you each and every time you visit.
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