My hometown is Chengdu of Sichuan province so I know all the real Sichuan food. I definitely and highly recommend this place to you! Delicious food and great services! The owner who is the chef,...
- Tue: 5pm-10pm
- Wed: 5pm-10pm
- Thu: 5pm-10pm
- Fri: 12pm-11:30pm
- Sat: 12pm-11:30pm
- Sun: 12pm-10pm
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Had my hopes high for the skewer hotpot. Left unimpressed. Soup base: We had the quad-pot. Three of the soup bases were alright, but the tomato soup base was overwhelmingly sour, so we ended up...
This spot used to be a good go-to for Sichuan food, but with their menu overhaul, they got rid of pretty much all their old dishes (no more mala xiang guo, no more double-cooked pork, or anything...
Very bad food, spicy soup base is very oily and salty but no fragrance and flavor. Hygiene needs to be better as the skewers looks like it has been reusing couple times. It's okay if the skewers...
I ordered a spicy dry pot delivery. The food tasted almost no flavor at all other than some spice. Hotpot and chuanchuanxiang are WAY TOO OVERPRICED.