The place must be authentic - the clientele at lunch today were 100% Asian - with me as the one white guy. I am estimating about 80-100 table seating - which was full at lunch on a Wednesday. I...
- Mon: 11am-10pm
- Tue: 11am-10pm
- Wed: 11am-10pm
- Thu: 11am-10pm
- Fri: 11am-10pm
- Sat: 11am-10pm
- Sun: 11am-10pm
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As a Sichuanese, I think the sauce used here is authentic Sichuan. The food is so so.
The Bottom Line: Good, authentic Chinese is hard to find, and this is it. Try: Diced Chick with Roasted Chili & Peanuts Sautéed Potato Strips with Chili Pepper Chef's Ma Po Tofu (w/o...
It's hard to satisfy me when it comes to Chinese food, since I have the luxury of good home cooking from in-laws and have family members in the Chinese restaurant business, so it was with no...
A nice Chinese restaurant outside of Chinatown. They had good spicy Chinese broccoli and I liked their vegetable fried rice.