Shabushabu Mayumon

Shabushabu Mayumon offers a unique dining experience centered around shabushabu, transitioning from an omakase style to a DIY format. Guests can select from various premium ingredients, including A5 Miyazaki Wagyu Ribeye and seasonal vegetables, allowing for a customizable meal. The menu features seven handcrafted sauces, two types of artisanal cheeses, and house-blended spicy condiments for added flavor.

This establishment emphasizes flexibility, providing three premium course options and inviting diners to create their own combinations at their own pace. Complementing the meal, a curated selection of sake and wine is available to enhance the dining experience.

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