Tandoor Palace II has been serving as Lower Manhattan's favorite Indian food spot since 1993, priding itself on offering fresh, clean, and delicious dishes. With a commitment to freshness, the restaurant bakes its Tandoori Breads to order in a clay oven and uses organic, non-GMO, and locally sourced ingredients whenever possible.
From individually hand-wrapped samosas to homemade desserts, Tandoor Palace II ensures that every dish is made with care and attention to detail. Whether dining in, ordering online, or catering for events, guests can indulge in a delightful selection of authentic Indian cuisine.
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