Toutant

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437 Ellicott St
Buffalo, NY 14203

Toutant, located at 437 Ellicott Street, is a southern-inspired restaurant in Buffalo, NY, owned and operated by Chef James Roberts. The restaurant offers contemporary country cuisine and libations in a comfortable, casual setting.

With a focus on high-quality, seasonal ingredients, Roberts infuses his Southern Louisiana roots into the menu, providing Buffalo diners with modern, fresh cuisine influenced by the American South. The menu features upscale Southern comfort fare, including fresh Gulf seafood, buttermilk fried chicken, jambalaya, house-smoked sausages, cast iron skillet cornbread, and authentic barbecue offerings.

Guests can enjoy a thoughtful scratch cocktail program at Toutant, featuring classic cocktails, seasonal creations, French Quarter style frozen daiquiris, local cider, beer, wine, bourbons, whiskeys, and moonshine. The restaurant's name pays homage to Roberts' great grandfather's trapping and fishing camp in South Louisiana, embodying a rich culinary heritage.

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