My husband and I would come to ushiwakamaru 1-2 times per year because chef Hideo is always so amazing at his craft. We love the edomae sushi he brings to the table and we trust that every piece...
Ushiwakamaru
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Ushiwakamaru in New York City proudly upholds the revered tradition of Edomae sushi, a culinary art form originating in Edo (modern-day Tokyo) during the 19th century. Embracing the centuries-old techniques of marinating raw fish in soy sauce, salt, vinegar, and kelp curing, Ushiwakamaru attracts sushi enthusiasts globally, including celebrities and discerning connoisseurs.
Chef Hideo Kuribara, hailing from Japan's Gunma Prefecture, brings a wealth of experience garnered from Tokyo's esteemed Kintaro Sushi and Chinzanso New York, culminating in his Michelin-starred culinary prowess. Ushiwakamaru's 16-piece Omakase menu, curated by Chef Hideo, showcases his expertise with delicacies such as kelp-cured flounder and the famed negitoro roll, a cherished creation passed down through generations.
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Reviews
The whole experience is a bit of a mixed bag. Me and my partner are both had $200.15 piece omakase. I was a bit surprised that literally we were the only two people for the 6 PM seating . The...
My partner and I came in this Thursday for date night. I'd read some great reviews so it had been on my list for a while. We ordered the 20-piece omakase ($251pp). Unfortunately, for the price...
Amazing sushi! One of the best places in NYC for sure! Great service and all the food is delicious! The tuna special was great! I loved each unique piece of tuna and the spicy tuna roll was so...
This is my first time trying this place. the course was nice and very traditional Japanese omakase style. Love it !
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