Ferraro Foods of North Carolina is part of Ferraro Foods, one of the leaders in the Italian restaurant and pizzeria food industry. It is the exclusive importer of Marino and Domenico Vitale branded products from Italy. Through constant quality control and product specifications, Ferraro Foods is able to offer pastas, olive oils, tomatoes, balsamic vinegars and specialty items available from Italy and Europe. Ferraro Foods also has a team of designers that plan and install a complete line of restaurant equipment, from pizza ovens and refrigeration equipment to dough mixers. The company maintains headquarters in Piscataway, N.J., and operates an additional facility in High Point, N.C. A third facility in Groveland, Fla., was the final Ferraro Foods facility opened in the United States. Ferraro Foods was founded in 1975.