Food was Delicious and waitstaff was courteous - great shopping at The Wrinkled Egg next door
Hubbaloo
(8)
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Welcome to Hubbaloo, a cherished dining destination nestled in the heart of Flat Rock, NC. This inviting eatery is dedicated to providing guests with a memorable and fulfilling culinary experience from the moment they enter. Indulge in a menu that offers a fresh take on breakfast classics, delightful lunch options, and a variety of takeout items, all thoughtfully prepared to enhance your day.
At the core of Hubbaloo lies its innovative menu, curated by Executive Chef Yasmin Mansukhani. Chef Yasmin, a Le Cordon Bleu-trained chef/pastry chef from London, focuses on using locally sourced ingredients to create dishes that are bursting with bold flavors and presented creatively. The menu reflects a celebration of the seasons and the abundance of produce available in the region.
Hubbaloo aspires to be more than just a dining spot; it aims to be a vibrant hub for the Flat Rock community. The restaurant plans to host a range of events, such as farm-to-table dinners, cooking classes, art exhibits, and live music nights, providing a platform for local talents to shine and fostering a sense of togetherness among residents. Join the Hubbaloo family and stay connected to an exciting culinary journey!
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Reviews
I was rather impressed by my visit to this fine establishment. With only one Yelp review I wasn't sure what to expect. Parking is ample, shared between several other businesses and is located in...
Cute place, tasty food! Everything we ordered - orange rosemary french toast, brisket Benedict, breakfast potatoes, and breakfast tacos were awesome. The only thing I didn't like was that the tiny...
We enjoyed brunch here on Labor Day and the place was packed. Despite this, our wait was minimal, our order was taken quickly and we enjoyed nice coffees while waiting on our food. We enjoyed the...
Cute place, but fod and service could be better. I had the rosemary olive sandwich with a side of potatoes. The potatoes were overcooked, soggy and greasy; I sent them back. The rosemary olive...
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