La Farm Bakery is a modern day boulangerie and cafe located in the heart of Cary, North Carolina, offering hand-crafted artisan breads, pastries, desserts, and baked goods. Families gather around the table to share meals and moments at this establishment that continues the centuries-old baking traditions of France.
Master Baker Lionel Vatinet leads the way in producing high-quality bread and serves as a sought-after bread baking consultant in America. With a focus on locally grown ingredients and old-world baking techniques, La Farm Bakery brings a taste of authentic French bakery culture to the Triangle area.
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