Tripp's

Tripps, established in 1981, is renowned for its commitment to exceptional food quality and guest satisfaction, serving a diverse menu that includes slow-roasted Prime Rib, Baby Back Ribs, and signature pastas. With a focus on fresh ingredients, their kitchens operate with 95% scratch cooking, ensuring a unique dining experience filled with garden-fresh salads and seafood selections.

Guests at Tripps can indulge in a wide array of offerings, from gourmet burgers to specialty entrees like crab cakes and calamari. The restaurant's inviting atmosphere encourages patrons to relax and enjoy a glass of wine alongside their meals, making it a beloved spot in Fayetteville.

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