Ukiah

Ukiah Japanese Smokehouse is a unique dining establishment in Asheville, NC, offering a fusion of Japanese soul food and southern BBQ, accompanied by a selection of handcrafted cocktails. With a mix of indoor and outdoor seating, including a dog-friendly patio, Ukiah provides a relaxed and casual atmosphere for guests to enjoy their meal. The menu, created by James Beard nominated Chef Owner Michael Lewis, features a variety of dishes designed for sharing, including raw seafood, crunchy appetizers, and hearty bowls. Vegetarian, gluten-free, and vegan options are also available to cater to different dietary preferences. The bar menu showcases a range of sake, shochu, and Japanese whisky, complementing the East meets West culinary experience.

Ukiah's name, which is haiku spelled backwards, reflects their approach to food structure and balance, offering a unique twist on traditional flavors. The restaurant's location, opposite the iconic Orange Peel music venue in downtown Asheville, adds to its vibrant and lively ambiance. Whether guests choose to enjoy a bowl of ramen at the bar or have a dinner with friends accompanied by a bottle of wine, Ukiah aims to provide a perfect spot for everyone to indulge in their passion for Japanese and BBQ cuisine.

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