I want to give 4.5 stars.My favorite part of the meal was the cardmonum kettle corn with sunflower seeds they give you at the end! This stuff is so surprising, novel, and delightful. I came...
Stuart & Cheryl Tracy, the proprietors of Pirogue Grille, saw the dream of Pirogue Grille turn to reality with the opening of the restaurant in September, 2005. Stuart's extensive culinary expertise coupled with a passionate desire to provide the ultimate dining experience in the region, has lead to much local and national acclaim.
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