Creole Kitchen
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Creole Kitchen, a family-run restaurant in Columbus, Ohio, celebrates the vibrant flavors and traditions of Creole cuisine, rooted in the Louisiana Bayou. Founded by seasoned Chef Henry Butcher Sr., the eatery offers a lively atmosphere reminiscent of Mardi Gras, featuring dishes like jambalaya, crawfish étouffée, and po'boys, all made with the family's passion for authentic Creole food.
In addition to its hearty menu, Creole Kitchen showcases live jazz performances, enhancing the dining experience with the rhythm and spirit of New Orleans. The restaurant emphasizes family values and a love for cooking, inviting guests to enjoy the rich culinary heritage that the Butcher family has cherished for decades.
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