Santa FE Cafe
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Santa Fe Cafe, founded nearly 30 years ago by Marshall Sampson and Sean Crosby, is dedicated to providing customers with authentic Southwestern cuisine made from scratch. Their diverse menu features signature dishes such as Grouper Filet Mignon Fajitas and Cowboy Cut Black Angus Bone-In Ribeye, designed to delight a range of palates.
With locations in Hilton Head and Bluffton, Santa Fe Cafe combines a welcoming atmosphere with high-quality food and attentive service, thanks to a team of experienced chefs and friendly staff. The Hilton Head Rooftop Cantina offers a unique ambiance enhanced by a Kiva fireplace, while the Bluffton location has quickly become a beloved addition to the local dining scene.
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