Ling Long

-Favorite bites: both the scallop skewer and the beef skewer and the fried chicken wings that had a fermented red bean flavor. All three of these items were cooked very well. The Gooseberry sauce...

Last night I attended their soft opening and it was such a treat! The staff were so hospitable, the food was high-end & authentic, and the space was absolutely GORGEOUS. Knockout dishes were the...

The lamb skewers were the best thing out of the entire menu! The mint jelly sauce was the chefs kiss for it! The scallops skewer were a little under seasoned but they were fine for the steamed...

Amazing new Chinese restaurant from the same owners of Takaramono in the Plaza District. Their fried rice (served in a bamboo container) is delicious, and their fried noodles (that has a tangy...

The decor transports you out of OKC and into a whole new place. It is fit for groups as the place was a bit loud. Service was decent for their soft opening. We knew there would be a wait but...