A really historic restaurant to visit in OK City. Known for their beef and tradition, the restaurant is full of great people and nostalgia. I had a salad with beef and it was a little above...
We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.
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