Burnt Field Brewing
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Burnt Field, established in 2018 in Boardman, Oregon, transformed the original 1916 train depot into a vibrant, family-friendly destination for craft beer and authentic pizza enthusiasts. Co-founders Michelle Brandt Seeley and Logan Mayfield emphasize fresh ingredients and made-from-scratch dishes within a uniquely designed ambiance that blends modern and classic elements.
Guests can enjoy their meals indoors or on the patio, taking in scenic views of the Columbia River and the historic tugboat, Captain Al James. Burnt Field serves as the perfect venue for gatherings of family and friends, promising a memorable dining experience in a welcoming atmosphere.
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