Skippers Seafood & Chowder, established in 1983, has been a staple in the Pacific Northwest, offering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to local sourcing, their menu features items like wild-caught Alaskan pollock, ensuring sustainability and supporting local economies. The company prides itself on providing high-quality, environmentally friendly seafood that not only tastes better but also benefits the community. By partnering with local farms and fishing vessels, Skippers maintains a direct connection to the region's rich culinary heritage. Generated from the website

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