Little Oaxaca is a culinary destination in Hubbard, OR, offering a fusion of flavors and signature dishes that inspire and nourish customers. With a commitment to accessibility, they provide a wide range of options, including vegan, gluten-free, and dairy-free meals, alongside traditional favorites.
Driven by their belief in using the freshest, highest-quality ingredients, Little Oaxaca sources produce from local farmers whenever possible and prioritizes organic and non-GMO ingredients. Their dedication to sustainability is evident through eco-friendly packaging, recycling and composting practices, and sourcing from local and sustainable suppliers, making a positive impact on the planet and the community.
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