History
Opened in 2008 in a building that has hosted pubs since the 1800's, Prohibition Taproom has been evolving along with the ever-changing Philly food and beverage scene. Since the beginning, local beer has been front and center to our draft list and in 2017 we began offering space to ciders on tap, as well!
Specialties
Located in a building that has been a pub since the 1800s, Prohibition Taproom puts good food, good drink and good times above all else. The menu is created daily to highlight locally farmed ingredients whenever possible and flavors that pair best with the American beers featured on the bar's 13 taps and one hand-pulled brew made specifically for Prohibition Taproom. Hoppy Lil' Hudson, an English style IPA, is produced exclusively by local Sterling Pig Brewery, and is named after owners Michael and Jeniphur Pasquarello's daughter. Open for dinner seven days a week plus brunch on Saturday and Sunday, Prohibition Taproom offers dishes in just about every culinary style and from every cuisine.