The Bayou Southern Kitchen & Bar is a locally owned restaurant that offers a creative take on classic New Orleans cooking. Restaurateurs Cristian Duarte, Mo Taylor, Jeremy Straub & Matt Weaver have brought a blend of traditional southern flavors and modern American cooking together to create a unique take on New Orleans soul food.The Bayous interior and atmosphere match its cuisines unique blend of creativity and comfort. Pick and choose a mixture of items to satisfy your different tastes, and share them amongst the table. Pair your meal with a perfectly mixed cocktail, or one of our many craft beers. Then, sit back, savor your meal, and enjoy some music. Dining at The Bayou is truly a one-of-a-kind experience in the Lehigh Valley.
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