Located in the historic Congaree Vista with a heated patio and free valet parking, Motor Supply has been serving progressive, New World cuisine using classic French culinary techniques for over 20 years. Led by Executive Chef Wesley Fulmer, the kitchen's lunch, dinner and brunch handwritten menus change daily, featuring contemporary New American cuisine, with nods to Creole, Cajun, New Southern, French, Italian and Asian cuisine. We are Columbia's foremost "farm to fork" restaurant, working with local, sustainable farms for produce, meats, SC seafood and more. Seafood is caught off of the Carolina coast, and all of our stocks, sauces and desserts are made on site, including our charcuterie, with house-made sausages, bacon, country pate, and rillettes, all the way down to the pickles and mustard. Our early 19th century, solid-oak bar with marble columns, imported from Europe, serves 180+ fine wines (Wine Spectator's Award of Excellence, 2006-12), an extensive list of imported, domestic and local craft beers, as well as an artisan farm-to-shaker cocktail list made from house-infused liquors, handmade bitters, barrel-aged spirits and locally-sourced ingredients and garnishes.
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