June is a culinary experience located in Nashville's McFerrin Park, offering an intimate and experimental journey through Southern food and hospitality. With a focus on the freshest and most luxurious ingredients, Chef Sean Brock and his team create a tasting menu that tells a story layered in both history and innovation.
Driven by curiosity, June's culinary team utilizes a state-of-the-art Research Development Lab to push the boundaries of flavor extraction and concentration. With an 8-course or 16-course menu served in acts, guests can indulge in a unique dining experience that showcases the best products and techniques available.
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