D's Sourdough is the first old-fashioned baker that I've found in Dallas. All her breads are organic (non-gmo), and she makes sourdough bread via a 4-step fermentation process. Basically I had...
- Sat: 8am-5pm
- Sun: 10am-5pm
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I would agree with the other review from Daniel. The bread is as dank as it gets (and I used to work at Whole Foods), and Debbie is a very nice lady. She is also very knowledgeable about baking......
Outstanding baker. The English muffins are amazing and the bread is also very good. Looking forward to getting more this coming weekend.
Two things that make this vendor special: 1) Ingredients 2) Genuine person (Debbie) who wants to make your whole experiment a pleasant and satisfactory. From a personal perspective I don't go...