Founded in 1997, Hill Country Bakery provides home-baked products to its client partners. The bakery specializes in providing large-scale, custom-manufactured bakery items to regional and national companies. It serves premium coffee houses, grocery stores, restaurants, warehouse clubs, food service companies, bakery distributors, and food exporters and importers. Hill Country Bakery employs more than 250 full-time individuals and operates through research & development, engineering & fabrication, production, procurement, sanitation, office, sales and marketing, logistics and quality assurance divisions. The company also supports several community and charitable organizations. It operates an accredited laboratory that conducts microbial analysis on products. Hill Country Bakery is located in San Antonio.