Andrea V.
12/19/2025
It was my first time here, and I ordered the biscuits and gravy. It was around $10, and you get two biscuits cut in half with a heaping serving of sausage gravy--plenty of sausage, too. I didn't...
Cousin's BBQ
$$
Closed
(531)
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[2301 - 2399] S International Pkwy # 43
Dallas, TX 75261
Cousin's BBQ is a family-owned business serving authentic slow-smoked Texas Bar-B-Q in the Fort Worth area since 1983. Founded by Calvin and Beverly Payne, Cousins is renowned for its Texas-size portions of handcrafted, low-and-slow Bar-B-Q using recipes passed down through generations.
With six locations in the Fort Worth area, Cousins has garnered recognition, being named one of the Top 50 BBQ Joints in Texas by Texas Monthly in 2008. Step into any of their restaurants and experience a casual, comfortable atmosphere where you'll be treated like family, surrounded by the rich history of the Cousins 'family' on the 'Wall of Fame'.
At Cousins BBQ, expect All-Natural Beef, handcrafted German sausage, and an emphasis on Texas hospitality. Their meats are prepared with indirect heat from smoking hardwoods, with only the finest Hickory used by their Pitmasters. Cousins also caters events with a menu that showcases their dedication to the art of smoke and commitment to quality ingredients.
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Reviews
3.5531 reviews
Mei T.
11/13/2025
My flight at JFK got delayed 4 times, so I had time for dinner. I stopped by Cousin's BBQ and got myself a 2-meat platter. My choices were chicken and pulled pork, with a side of coleslaw and...
Charles C.
11/5/2025
Recommend: "Maybe!" I had a couple hours and thought while in Dallas at the airport, I might try to grab some Texas BBQ. I have the nagging suspicion that this "Cousin's" BBQ to Texas BBQ as...
Michael M.
11/14/2025
Found this restaurant in the Dallas/ Ft. Worth Airport and I was impressed with the food and service. We sat at the bar and ordered a 1/4 pound of brisket to try it out. Wow! It was moist and...
Amanda N.
10/27/2025
Of course you have to get bbq in Texas, but obviously this isn't the best place to try it. But I'm not going to lie, it was really good. The collard greens were fire. The sauces aren't bad. Of...
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