Dos Charros Tex-Mex Restaraunt
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For over 30 years, Dos Charros Tex-Mex Restaurant has been a cornerstone of the Tex-Mex dining experience in the Dallas area, renowned for its delicious cuisine and exceptional margaritas. Founded in 1993 by Camilo Molina in Richardson, Texas, the restaurant has since expanded to multiple locations while continuing to uphold a legacy of quality food and service under the leadership of his family.
At Dos Charros, patrons can enjoy a vibrant menu featuring popular offerings like their famous brunch and Taco Tuesday specials, as well as a catering service for any occasion. The restaurant's commitment to flavorful dishes and memorable experiences ensures that every visit is unforgettable.
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