Two things that make this vendor special: 1) Ingredients 2) Genuine person (Debbie) who wants to make your whole experiment a pleasant and satisfactory. From a personal perspective I don't go...
D's Sourdough
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D's Sourdough is a Dallas-based bakery specializing in artisan sourdough breads and pastries, crafted using 100% organic ingredients and a long fermentation process of 60 to 84 hours. Each loaf is handmade in small batches with locally sourced whole grains and only the essential ingredients: flour, water, and salt, ensuring a vegan-friendly selection except for their sourdough brioche which includes pastured eggs and butter.
Customers can find D's Sourdough at the Dallas Farmers Market on weekends, enjoying a variety of products like sourdough loaves, English muffins, and seasonal pastries. The bakery's commitment to quality and local sourcing is evident in their diverse menu, featuring unique flavors and limited offerings that change weekly.
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Reviews
The ONLY bread that doesn't effect my gut poorly. She doesn't put any added crap in her sourdough and it's delicious. We use it now for everything at home.
D's Sourdough is the first old-fashioned baker that I've found in Dallas. All her breads are organic (non-gmo), and she makes sourdough bread via a 4-step fermentation process. Basically I had...
I bought some dinner rolls today! OMG!! They were so good. Next time I am at the farmers market I will definitely get some more!!
I would agree with the other review from Daniel. The bread is as dank as it gets (and I used to work at Whole Foods), and Debbie is a very nice lady. She is also very knowledgeable about baking......
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