Frenchy's Chicken

Frenchy's Chicken, founded by Percy Frenchy Creuzot in 1969, has established itself as a beloved staple in Houston's culinary scene since its inception. Originating as a po-boy shop in the Third Ward, it has grown to become Houston's favorite destination for delicious chicken tenders, complemented by unique sauces like Frenchy's Bar-B-Q and Gris Gris Sauce.

With multiple locations across the Houston area, including Aldine, Cypress, and Katy, Frenchy's Chicken specializes in catering services that bring their iconic flavors to various events. The brand's commitment to quality food and customer experience has created a loyal following that views the restaurant as more than just a dining option, but a community gathering place.

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